Yerevan is one of the oldest continuously inhabited cities in the world — founded in 782 BC as the Urartian fortress of Erebuni, making it older than Rome — and the capital of one of the most culturally distinctive countries in the Caucasus. The city is built from pink tufa stone that gives it a warm, distinctive colour at every hour of the day; Mount Ararat, the most sacred symbol of Armenian identity (visible from the city on clear days, but lying just across the border in Turkey — a source of perpetual national grief since the 1915 genocide and the subsequent border closure), dominates the southern horizon. The brandy (the Ararat distillery has been producing since 1887), the food (dolma, khorovats, lavash flatbread), the churches and the extraordinary depth of Armenian culture make Yerevan one of the most rewarding capital cities in the region.
From London it's 5–6 hours — Wizz Air flies from Luton; Armenian Airlines from Heathrow; connections via Vienna, Warsaw or Istanbul are also available. Zvartnots International Airport is 12km from the centre (bus 201, 30 minutes, AMD 300 / €0.70 or taxi AMD 3,000 / €7). Go from May to October: the Cascade is at its finest in summer (outdoor art, the sculpture garden, the concert season), Mount Ararat is clearest in spring and autumn, and the wine and brandy harvest is in September. January to March is cold but the ski resort at Tsaghkadzor (1.5 hours) is excellent.