Gothenburg is Sweden's second city and its food capital — a place that has consistently outperformed Stockholm in Michelin star density and that has developed a genuinely distinctive culinary identity rooted in the extraordinary produce of the Bohuslän archipelago: prawns, lobster, oysters, langoustines and west coast fish of a quality that makes the city an international destination for serious food tourism. The Haga neighbourhood of wooden 19th-century houses is the most charming residential area in Sweden. The Liseberg amusement park, celebrating its centenary in 2023, is one of the finest in Europe. The archipelago islands — accessible by ferry in 20 minutes — give Gothenburg an outdoor dimension that Stockholm's archipelago matches only at much greater distance.
From London and several UK airports it's just over two hours — Ryanair flies from Stansted; SAS from Heathrow; Norwegian from Gatwick. Gothenburg Landvetter Airport is 25km from the centre (Flygbuss, 30 minutes, SEK 125). Go from May to September for the archipelago, the outdoor fish market and the Liseberg summer season. December brings a famous Christmas market to Liseberg (one of the finest in Scandinavia, with ice rink and traditional Swedish food). The city is expensive by UK standards — similar to Stockholm — but the quality of everything justifies it.